Ginger Ribs or Chicken Legs/Wings |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I am posting this recipe as ideas come to me. I don't want to forget! Feel free to try it and rate it if youare game! Could also use chicken legs, thighs or wings. Ingredients:
1 kg pork ribs (i use rack) or 1 kg chicken leg |
1/3 cup ginger marmalade |
1 teaspoon ground ginger |
1/2 teaspoon cumin |
3 stalks green onions, finely chopped |
2 tablespoons soy sauce |
1 teaspoon sesame oil |
2 tablespoons sesame seeds, toasted |
Directions:
1. Mix all ingredients together.
2. Pour over ribs and marinate for 30 minutes.
3. drain ribs and grill, basting with marinade, or bake in oven with marinade.
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