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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe was part of an ad for raisins. Ingredients:
2 eggs |
3/4 cup sugar |
1/4 cup molasses |
1 teaspoon vanilla |
2 1/4 cups flour |
1/2 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup raisins |
3 tablespoons chopped crystallized ginger |
Directions:
1. Preheat oven to 350°F Line two 9x4 baking sheets with parchment paper and set aside.
2. Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2 rectangle on baking sheet.
3. Bake 30 minutes; cool slightly. Cut into 1/2 slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely.
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