Ginger Pumpkin Soup (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish. Ingredients:
3 cups chicken broth |
2 lbs fresh pumpkin, peeled seeded and cubed |
1 cup chopped onion |
1 tablespoon chopped fresh ginger |
1 teaspoon minced garlic |
1/2 cup dry white wine |
1/2 teaspoon ground cloves |
salt and pepper |
Directions:
1. Combine all of the ingredients except the salt and pepper in a slow cooker; cover and cook on high 4-5 hours.
2. Process soup in food processor or blender until smooth; season to taste with salt and pepper.
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