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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup molasses |
1/2 cup sugar |
1/2 cup shortening |
2 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cloves |
2 teaspoons ground cinnamon |
2 teaspoons ground ginger |
1/2 teaspoon salt |
1 cup hot water |
Directions:
1. Combine molasses, sugar, shortening, and eggs in a large bowl; beat at high speed of an electric mixer until blended. Combine flour, soda, spices, and salt in a small bowl; stir well. Add flour mixture to creamed mixture alternately with hot water, beginning and ending with flour mixture; stir after each addition.
2. Pour pudding batter into a lightly greased 12- x 8- x 2-inch baking dish. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly; cut into 4- x 3-inch bars. Serve with Lemon Sauce or Hard Sauce.
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