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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is one of the most easiest recipe i have ever come across!!! Ingredients:
2-200g ginger biscuits |
3 cups fresh cream |
Directions:
1. arrange biscuits in a dish 2. pour cream over 3. bake at 160 degrees for 15-20 min |
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