Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

4 cups shoyu, yamasa

1 1/2 cups sugar

1 cup mirin

1 1/2 cups lime juice

8 tablespoons sesame seeds, toasted

3 tablespoons ginger, peeled, grated

3/4 cup daikon, grated

2 cups water

white wash

1 ounce cornstarch

2 1/2 ounces cold water

combine ingredients and use as needed.

Directions:

1. Combine all ingredients and bring to a boil. Thicken with white wash. Serve.