Ginger Pineapple and Orange Punch |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My Mum got this about 20 years ago from one of her friends along with another non-alcoholic punch. Great in the summer served chilled at a barbeque. Cooking time does not include chilling so please take that into account. Ingredients:
1 liter fresh orange juice |
3 cups pineapple juice |
3 cups water |
1 cup sugar |
2 (1 1/4 liter) pale dry ginger ale |
2 oranges, segmented |
Directions:
1. Combine juices, water and sugar in a pan. Stir over a low heat till sugar dissolves. Cool and chill.
2. Add chilled ginger ale and orange segments just before serving.
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