 |
Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Found it in my AMC cookbook! Ingredients:
4 pears |
1/2 teaspoon ground ginger |
2 tablespoons corn syrup |
1/2 cup dry white wine |
Directions:
1. Wash the pears.
2. Do not peel them.
3. Place in a saucepan.
4. Add the remaining ingredients.
5. Cover and heat the pan over medium flame for 5-7 minutes.
6. Reduce heat to low.
7. Cook for 20 minutes or until pears are soft when pierced with a fork.
8. Chill in sauce and serve with ice cream!
|
|