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Prep Time: 40 Minutes Cook Time: 600 Minutes |
Ready In: 640 Minutes Servings: 6 |
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The perfect fall topping for your toast, biscuit, bagel, or English muffin. Ingredients:
3 lbs ripe pears, peeled, cored, and chopped |
3/4 cup firmly packed light brown sugar |
3/4 cup water |
1 pinch salt |
1 teaspoon peeled and minced fresh ginger |
1/2 teaspoon ground ginger |
Directions:
1. Add the first 4 ingredients to the slow cooker; stir to combine.
2. Cover and cook on LOW for 8 hours.
3. Remove the lid and stir in the fresh and ground ginger.
4. Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
5. Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.
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