Ginger-Peach Beer Cooler (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
three 12-ounce bottles chilled beer, light or mild, such as modelo especial (not dark beer) |
3 cups (24 ounces) chilled peach nectar, such as bottled r.w. knudsen brand or canned peach nectar |
2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed |
3/4 cup ginger simple syrup, recipe follows |
1/2 cup sugar |
one 4-inch piece fresh ginger, cut into 1/4-inch pieces |
Directions:
1. Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
2. Ginger Simple Syrup:
3. Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
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