Ginger Pancakes with Creamy Maple Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1 cup skim milk |
1/3 cup molasses |
2 tablespoons vegetable oil |
1 egg, lightly beaten |
2 egg whites |
vegetable cooking spray |
creamy maple topping |
fresh strawberries (optional) |
Directions:
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, molasses, oil, egg, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
2. For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top each pancake with 2 tablespoons Creamy Maple Topping. Garnish with fresh strawberries, if desired.
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