Ginger-Orange Beef Pita Sandwiches |
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Prep Time: 25 Minutes Cook Time: 335 Minutes |
Ready In: 360 Minutes Servings: 6 |
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You can grate or chop the gingerroot, and you can either choose to peel or not to peel it. This is also ggod served with Basmati rice. Ingredients:
1 lb boneless beef round steak |
1 medium red onion, cut into eighths |
1 medium orange bell pepper, cut into 1-inch pieces |
1 medium jicama, peeled and julienned |
1 tablespoon grated orange peel |
1/3 cup orange juice |
1 teaspoon finely chopped gingerroot |
1/2 teaspoon salt |
1 (6 ounce) package frozen snap pea pods, thawed |
chutney, if desired |
Directions:
1. trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices.
2. Place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker. Mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables.
3. Cover and cook on ,ow heat 4-6 hours or until beef is tender.
4. Stir in snap pea pods. Cover and cook on low heat about 15 minutes or until pea pods are crisp-tender.
5. Spoon mixture into pita breads. Serve with Chutney.
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