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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 80 |
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i got this out of a homebaked cookbook excellent gingernut recipe makes a large amount keeps well Ingredients:
4 cups plain flour, sifted |
2 tablespoons ground ginger |
2 teaspoons bicarbonate of soda |
1 1/2 cups sugar |
185 g butter, melted |
1 cup golden syrup |
1 egg |
Directions:
1. preheat oven to 180 degrees Celsius.
2. grease 2 trays.
3. mix flour ginger and bicarb in bowl.
4. add sugar butter golden syrup and egg.
5. roll into balls.
6. place onto tray and flatten.
7. bake for 12 -15 minute.
8. makes a lot not sure on servings.
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