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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Important to use fresh ginger. Great with asian veggies. Ingredients:
8 ounces thin spaghetti |
4 green onions, sliced |
1/4 cup rice vinegar |
2 tablespoons low sodium soy sauce |
1 -2 tablespoon freshly grated gingerroot |
3 tablespoons honey |
2 teaspoons sesame oil |
1 teaspoon chili paste |
1 teaspoon toasted sesame seeds |
Directions:
1. Cook spaghetti according to package directions; drain.
2. In a small bowl, whisk together all remaining ingredients.
3. Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
4. Serve warm.
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