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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ginger adds a piquant note to sweet nectarines. Serve with grilled pork, chicken, or salmon. This salsa keeps for up to three days in the fridge. Ingredients:
2 2/3 cups chopped nectarine |
1/2 cup finely chopped green onions |
1/4 cup golden raisins |
1 tablespoon cider vinegar |
1 teaspoon minced peeled fresh ginger |
1/4 teaspoon salt |
1/4 teaspoon minced garlic |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients in a medium bowl; toss well. Cover and chill at least 1 hour.
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