Ginger-mustard Pork Chops |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A simple way to dress up pork chops! Ingredients:
4 (4 ounce) boneless pork chops, 1/2 inch thick |
1 teaspoon butter |
2 tablespoons flour |
3/4 cup chicken broth |
2 teaspoons minced fresh ginger |
2 teaspoons dijon-style mustard |
2 teaspoons grainy mustard |
4 scallions, minced |
salt & freshly ground black pepper |
Directions:
1. Melt butter in a nonstick skillet.
2. Lightly dust chops with flour.
3. Saute chops over medium high heat 3-4 minutes per side or until browned.
4. Remove chops to a serving plate and keep warm.
5. Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
6. Add ginger and cook 2 minutes.
7. Add mustards, scallions, salt and pepper and stir to combine.
8. Pour sauce over chops and serve.
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