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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chewy & spicy, these are hard to resist. Ingredients:
2 3/4 cups flour |
2 teaspoons baking soda |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon salt |
1 cup brown sugar |
1/2 cup butter, softened |
1/2 cup molasses |
1 egg |
sugar (optional) |
Directions:
1. In a small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
2. In a large bowl, beat together brown sugar, butter, molasses and egg until smooth.
3. Add dry ingredients and beat until smooth.
4. Refrigerate 1 hour.
5. Shape dough into 1 inch balls. Roll in sugar, if desired.
6. Place 2 inches apart on ungreased cookie sheet. Press flat with a glass dipped in sugar.
7. Bake at 375 degrees for 10 minutes.
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