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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Grace Parisi, Food and Wine magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup. Ingredients:
1 tablespoon fresh ginger, finely grated |
1 tablespoon miso |
2 garlic cloves, smashed |
1 teaspoon chili-garlic sauce or 1/2 teaspoon chili paste with garlic |
1 teaspoon light brown sugar |
1 teaspoon sesame oil |
1 1/2 teaspoons fresh lime juice |
Directions:
1. Combine all ingredients in a bowl and mash into a paste.
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