 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Spice up summer's bounty of melons with this delightful ginger-flavored sauce. The recipe comes from Weight Watchers. Points value-2 Ingredients:
1 1/2 cups water |
2/3 cup sugar or 2/3 cup splenda sugar substitute |
2 teaspoons ground ginger |
1 teaspoon ground cloves |
1 teaspoon ground allspice |
2 cups watermelon, chunks,seeded |
1/4 medium cantaloupe, cubed |
1 cup blueberries |
Directions:
1. Combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, Recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.
2. Remove from heat;cover and chill at least 30 minutes, (note; this sauce can be prepared a day ahead of time and stored in the refrigerator).
3. Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes: spoon about 1 tablespoon of sauce over each and serve, Enjoy.
|
|