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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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A friend gave me this recipe and I have been making these every weekend for years. Ingredients:
1 lb hamburger meat |
1 ginger (peeled and finely chopped) |
1 onion (finely chopped) |
1 (4 ounce) can tomato paste |
Directions:
1. Mix together the hamburger meat, ginger, onion and corriander.
2. Make into balls.
3. Bring to a boil 2 cups of olive oil and 2 cups of water.
4. Add balls to the boiling water/oil.
5. Reduce heat to simmer.
6. Cook balls for about 3 hours or until liquid is almost absorbed by the balls.
7. Add can of tomato paste and mix in with remaining liquid.
8. Serve with rice.
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