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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 teaspoon chopped fresh ginger |
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool) |
vodka, very cold |
sake, very cold |
crushed ice |
paper thin cucumber slices, for garnish |
Directions:
1. Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.
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