Ginger Martini (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
3 ounces vodka |
1/2 to 1 ounce ginger syrup, recipe follows |
1/2 teaspoon freshly squeezed lime juice |
candied ginger and lime twist, for garnish |
1 lemon |
2 cups coarsely chopped fresh ginger with peel (about 8 ounces) |
1 cup sugar |
2 cups water |
Directions:
1. Fill a cocktail shaker or small pitcher with ice. Add vodka, ginger syrup, and lime juice. Cover and shake or stir vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass. Garnish with candied ginger and lime twist and serve.
2. 1. Remove outer peel of lemon (without white pith) with a vegetable peeler. Finely chop peel and ginger in a food processor.
3. 2. Transfer lemon-ginger mixture to a medium saucepan. Add sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
4. Calories: 230
5. Total Fat: 0 grams
6. Saturated Fat: 0 grams
7. Total Carbohydrate: 0 grams
8. Protein: 0 grams
9. Sodium: 0 milligrams
10. Cholesterol: 0 milligrams
11. Fiber: 0 gram
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