 |
Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 12 |
|
I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious. Ingredients:
2 grapefruits |
5 oranges |
4 lemons |
6 cups water |
5 lbs sugar |
3 tablespoons chopped candied ginger |
Directions:
1. Juice fruit and blend juice with 3 cups water.
2. Chop pulp and peel fine.
3. Mix and boil 20 mins.
4. Mix 3 cups water with sugar and cook 20 mins.
5. Add pulp mix and ginger.
6. Simmer 2 hours.
7. Pour into sterilized pint jars and seal.
|
|