Ginger-Marinated Shrimp and Scallops |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Ingredients:
6 unpeeled large fresh shrimp |
3 cups water |
2 ounces bay scallops |
2 1/2 tablespoons rice wine vinegar |
1 tablespoon finely chopped green onions |
1 1/2 teaspoons low-sodium soy sauce |
1/2 teaspoon dark sesame oil |
1/4 teaspoon garlic powder |
1/8 teaspoon ground ginger |
1 cup shredded fresh spinach |
Directions:
1. Peel and devein shrimp, leaving tails intact. Bring water to a boil in a small saucepan. Add shrimp and scallops; cook 2 minutes or until shrimp turns pink. Drain well, and set aside.
2. Combine vinegar and next 5 ingredients in a small heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
3. Remove seafood from marinade, reserving marinade. Place 1/2 cup spinach on each serving plate. Arrange shrimp and scallops evenly on spinach. Drizzle with marinade.
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