Ginger-Marinated Grilled Portobello Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Portobello mushrooms are good candidates for stuffing or grilling. Ingredients:
4 large portabella mushrooms |
1/4 cup balsamic vinegar |
1/2 cup pineapple juice |
2 tablespoons fresh ginger, peeled and chopped |
1 tablespoon fresh basil, chopped |
Directions:
1. Clean mushrooms with a damp cloth and remove their stems.
2. Place in a glass dish, stemless (gill) side up.
3. Marinade:.
4. In a small bowl whisk together the vinegar, pineapple juice and ginger.
5. Drizzle the marinade over the mushrooms.
6. Cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
7. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
8. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
9. Position the cooking rack 4 to 6 inches from the heat source.
10. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side.
11. Baste with marinade to keep from drying out.
12. Using tongs, transfer the mushrooms to a serving platter.
13. Garnish with basil and serve immediately.
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