Ginger Liqueur - Antilles |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a homemade liqueur with undistilled items, so should be consumed fairly quickly. Ingredients:
14 ounces ginger marmalade |
1 -2 pint dark rum |
Directions:
1. Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum. Start with 1 pint, and see if you would like a more rummy taste. If so, add more rum.
2. Mix well.
3. Let it sit for an hour. Stir.
4. Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
5. Pour this into a bottle using a funnel.
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