Ginger Limeade (Gale Gand) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
9 cups water |
2 cups freshly squeezed lime juice (about 20 limes) |
2 cups superfine sugar |
10 thin slices fresh ginger, peeled |
Directions:
1. In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
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