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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was featured in the June 2001 issue of Shape magazine. Ingredients:
1 1/4 lbs salmon fillets, skin removed |
1 teaspoon extra virgin olive oil |
salt |
cracked black pepper |
2 tablespoons lemons or 2 tablespoons lime juice |
2 teaspoons grated ginger or 2 teaspoons grated garlic |
2 limes (halves squeezing over baked salmon at the table) |
Directions:
1. Preheat oven to 450 degrees.
2. Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
3. Place in a 10-inch nonstick skillet with an ovenproof handle.
4. Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
5. Bake 12-15 minutes or until firm to the touch or to your liking.
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