Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons grated lime rind |
1/4 cup fresh lime juice |
2 tablespoons chopped fresh cilantro |
1 tablespoon olive oil |
1 teaspoon grated fresh ginger |
2 garlic cloves, minced |
1 pound medium shrimp, peeled and deveined |
12 large cherry tomatoes |
1 red onion, cut into pieces |
1 yellow or green bell pepper, cut into 1-inch pieces |
1/4 teaspoon salt |
lime wedges |
grilled flank steak and cilantro butter |
Directions:
1. Combine first 6 ingredients in a bowl.
2. Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.
3. Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400° to 500°) 4 to 6 minutes or just until shrimp are opaque, turning once. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.
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