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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A light sweet and sour dressing perfect with a salad sporting fruit. Ingredients:
2 tbsp apple cider vinegar |
2 tbsp dijon mustard |
2 tbsp honey |
1 tsp ginger root |
2 tbsp lime juice raw |
2 tbsp extra virgin olive oil |
Directions:
1. To get a good mix on this I recommend mixing each ingredient to the next individually.
2. Mix honey and vinegar then add Dijon mustard and mix again until all is completely integrated.
3. Peel about an 1/2 inch of ginger root then slice the root thinly. Put the thin slices in a garlic press and press into the mixture. Blend well.
4. I used 1/2 of a fresh lime and squeezed all the juice in then.
5. Using a zester or grater, grate the lime rind into the dressing. Blend well.
6. 1 tablespoon at a time add the oil and blend well.
7. Refrigerate and make sure to shake well before using.
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