 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips. Ingredients:
1 cup shredded red cabbage |
2 cups shredded green cabbage |
1 1/2 cups matchstick-cut carrots |
1/4 cup chopped green onion |
3 tablespoons lime juice |
2 tablespoons sugar |
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley |
2 teaspoons vegetables or 2 teaspoons canola oil |
1 1/2 teaspoons grated fresh ginger |
salt & freshly ground black pepper |
1/8 teaspoon red pepper flakes (optional) |
Directions:
1. Chill cabbage, carrots, onions and cilantro.
2. Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
3. Place all other ingredients in a large bowl.
4. Toss the salad with the dressing.
5. Refrigerate salad 10 minutes before serving.
|
|