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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) low sodium soy sauce |
3 tablespoon(s) fresh lime juice |
2 teaspoon(s) lime zest |
2 tablespoon(s) ginger root finely minced |
2 clove(s) garlic minced |
1 tablespoon(s) honey |
1 tablespoon(s) chili oil or other hot oil |
1/4 cup(s) cilantro finely chopped, divided |
16 ounce(s) chicken breasts 4 |
2 tablespoon(s) scallions chopped |
Directions:
1. n a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
2. Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
3. To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.
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