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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For DH. Ingredients:
2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each) |
salt and pepper |
1/3 cup fresh lime juice |
3 tablespoons minced green onions |
3 tablespoons water |
1 1/2 tablespoons vegetable oil |
1 tablespoon minced fresh ginger |
1/2 teaspoon salt |
2 cups finely diced fresh mango |
2 tablespoons fresh lime juice |
2 tablespoons vegetable oil |
1 tablespoon minced fresh cilantro |
1 tablespoon minced green onion |
1 teaspoon minced fresh ginger |
salt and pepper |
Directions:
1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
3. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate.
4. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
5. Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice. (Do not overcook.) Carve steak into thin slices; season with salt and pepper, as desired. Serve with salsa.
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