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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted! Ingredients:
3 cups white sugar |
4 quarts water |
14 slices fresh ginger root |
4 cups fresh lemon juice |
2 lemons, sliced |
Directions:
1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
3. Serve over ice, and garnish with lemon slices.
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