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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another delicious twist on one of my favorites Ingredients:
24 thin gingersnap cookies |
1/2 lemon curd |
24 marshmallows (about 1 in. wide) |
Directions:
1. Cover 1 side of each of the 24 squares equally with the lemon curd.
2. Thread 2 marshmallows onto a campfire fork or metal skewer.
3. Repeat for each portion, or reuse fork or skewer.
4. Hold marshmallows above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
5. Lay 2 toasted marshmallows on coated side of 1 ginger snap; top with another ginger snap, coated side down.
6. Hold ginger snaps together and pull fork from marshmallows.
7. Repeat to make more s'mores.
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