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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 9 |
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A no-bake light, lemon-y pie made with cream cheese and lemon pudding. Chilled in a ginger crust for a great taste combination. Cooking time is chilling time. Ingredients:
2 1/2 cups crushed ginger snaps |
2 tablespoons crystallized ginger, finely chopped |
8 tablespoons butter, melted |
1/4 cup sugar |
8 ounces reduced-fat cream cheese |
2 cups skim milk |
1 (3 1/2 ounce) instant lemon pudding |
Directions:
1. Mix together crust mixture until combined. Press 3/4 of mixture into 8x8 square pan. Chill for 1 hour.
2. Mix together cream cheese and 1/2 cup milk until smooth. Add the remaining milk and pudding mix until well combined.
3. Pour into crust mixture. Top with remaining ginger snap mixture. Chill 3 hours and serve.
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