 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
easy dessert Ingredients:
450 g peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these) |
1 (250 g) packet ginger nuts, broken into pieces |
1 1/4 cups cream, lightly whipped |
chocolate vermicelli, to decorate |
Directions:
1. Drain the cans of fruit, reserving the syrup.
2. Place one third of the gingernuts in a layer in the bottom of a 5 cup souffle dish and spoon over just enough of the syrup to moisten the biscuits.
3. Arrange one third of the fruit on top and cover with a layer of cream.
4. Repeat the layers twice and chill in the refrigerator.
5. Decorate with chocolate vermicelli before serving.
6. Cheers, Doreen Doreen Randal, Wanganui.
7. New Zealand.
|
|