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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are VERY gingery! Submitted for the Cafe Cookie Book by windtear. Ingredients:
1/2 cup butter |
1 1/2 cups white sugar |
1 egg, beaten |
2 1/2 teaspoons ground ginger |
2 cups self-rising flour |
1 tablespoon self-rising flour |
Directions:
1. Preheat oven to 300°F and prepare a baking sheet (grease and flour, or line with baking paper).
2. Cream butter and sugar, add beaten egg and mix thoroughly. Sift ginger and flour through a sieve into mixture and mix well for six minutes.
3. Roll into balls and place on baking sheet. Bake for approximately 30 minutes.
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