 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This dish is a wow for slaw. Not for the faint hearted! Ingredients:
1/3 cup unseasoned rice vinegar |
2 tablespoons olive oil |
2 teaspoons grated, peeled fresh ginger |
1/2 teaspoon salt |
2 jalapeno chiles, seeded and minced |
1 pound green cabbage, thinly sliced (about 6 cups) |
1/2 pound red cabbage, thinly sliced (about 3 cups) |
3 medium carrots, finely shredded (about 1 1/2 cups) |
2 green onions, thinly sliced |
Directions:
1. In a large bowl, whisk vinegar, oil, ginger, salt and jalapenos until blended. Add everything else.
2. Cover and refrigerate coleslaw 1 hour before serving to allow flavors to blend.
|
|