Ginger Honey Tea (Rachael Ray) |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1 -inch piece ginger root, peeled |
1 large strip lemon rind |
6 cups water |
1/3 cup honey, eyeball it |
1 lemon, juiced |
4 camomile or other tea bags |
Directions:
1. Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
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