Ginger-Honey Mustard

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Sweet and pungent, this condiment enlivens poultry or fish burgers.

Ingredients:

1 cup dijon mustard

1/4 cup honey

1 1/2 tablespoons dry mustard

1 1/2 tablespoons minced peeled fresh ginger

1/8 teaspoon hot pepper sauce (such as tabasco)

Directions:

1. Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.