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                                            | Prep Time: 10 Minutes Cook Time: 10 Minutes | Ready In: 20 Minutes Servings: 6 |  |  This a quick fix for leftover pork roast, ham steaks, and chicken. Make extra...it's great on rice! Ingredients: 
                        
                                                | 1 cup soy sauce |  | 1/4 cup honey |  | 1 1/2 teaspoons fresh ginger, very finely minced |  Directions: 
                        
                            | 1. Combine all ingredients in saucepan. 2. Over medium-high heat, bring to a boil; stir constantly.
 3. When glaze reaches the boiling point, remove from heat.
 
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