Ginger Honey Chicken Stir Fry |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This recipe uses breaded chicken. I suggest Chinese Chicken Nuggets for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled. Ingredients:
20 -40 chicken pieces (see chinese chicken nuggets) |
1/2 cup honey |
1/4 cup teriyaki sauce |
1 tablespoon rice vinegar |
1 tablespoon sake |
1/2 tablespoon sesame seed oil |
1 meyer lemon, juice of |
2 teaspoons washed raw sugar |
2 -4 garlic cloves, micro grated |
2 -4 garlic cloves, finely chopped |
1 inch frozen ginger, mirco grated |
1/2 inch frozen ginger, mirco grated |
2 -4 green onions, chopped whites |
1/2 large orange bell pepper |
2 tablespoons peanut oil |
Directions:
1. Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
2. Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
3. Next increase the heat to med. high and stir fry for another minute.
4. Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
5. Add the chopped Onion greens to the dish. Serve hot from the wok .
6. Serve over rice. Sprinkle roasted sesame seeds over serving.
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