Ginger Green Beans

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Beautiful, fresh green beans in a ginger sauce.

Ingredients:

2 1/2 cups fresh green beans, stems removed

2 tablespoons oil

1 tablespoon butter

3/4 cup water

2 teaspoons soy sauce

1/4 teaspoon grated ginger

Directions:

1. Saute beans in oil and butter for 5 minutes.
2. Add water, reduce heat and simmer for 5 minutes.
3. Drain, toss with soy sauce and ginger.