Ginger-Grapefruit Juice Granita |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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This is so light and fruity like an Italian Lemon Ice, but...different. The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it. Some people like the bite . This is very refreshing on a summer day served while enjoying a breeze. Ingredients:
4 large pink grapefruit or 4 large red grapefruits or 4 cups bottled grapefruit juice |
3 tablespoons fresh lime juice |
1 1/2 tablespoons finely grated peeled fresh ginger |
3/4-1 cup splenda granular |
Directions:
1. Juice the grapefruit or place the juice in a bowl.
2. Add lime juice and ginger.
3. Whisk in 3/4 cup Splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
4. Pour into a 9 square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
5. To serve: Scrape surface with a large metal spoon. Mound into serving dishes and garnish with either lime slices or grapefruit sections.
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