Ginger-Glazed Salmon Fillets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons minced fresh ginger |
3 tablespoons honey |
1/4 cup hoisin sauce |
2 tablespoons dijon mustard |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
6 (6- to 8-ounce) salmon fillets |
garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms |
Directions:
1. Stir together first 6 ingredients.
2. Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.
3. Bake at 450° for 8 minutes.
4. Broil 5 inches from heat source for 1 minute or until glaze begins to brown. Serve over Steamed Baby Bok Choy. Garnish, if desired.
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