Ginger-Glazed Salmon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 (6-ounce) salmon fillets (about 1 inch thick)

cooking spray

1/2 cup pineapple preserves

1 1/2 tablespoons lime juice

1 tablespoon dijon mustard

1 1/2 teaspoons bottled ground fresh ginger (such as spice world)

1 teaspoon bottled minced garlic

1 teaspoon low-sodium soy sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Preheat oven to 425°.
2. Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Combine preserves and remaining ingredients; pour over fillets.
3. Bake at 425° for 15 minutes or until fish flakes easily when tested with a fork.

By RecipeOfHealth.com