Ginger-Glazed Grilled Honeydew |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If you've never grilled fruit like this before, you're in for a real treat! Jacqui says, âI love the idea of cooking everything from appetizers to desserts on the grill. This is sweet and really light.â Jacqui Correa - Landing, New Jersey Ingredients:
1/4 cup peach preserves |
1 tablespoon lemon juice |
1 tablespoon finely chopped crystallized ginger |
2 teaspoons grated lemon peel |
1/8 teaspoon ground cloves |
1 medium honeydew, cut into 2-inch cubes |
Directions:
1. In a small bowl, combine the first five ingredients. Thread honeydew onto six metal or soaked wooden skewers; brush with half the glaze.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill honeydew, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes or just until melon begins to soften and brown, turning and basting frequently with remaining glaze. Yield: 6 servings.
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