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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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There are couple of recipes here by this name, but this one is different. This is best if made a day ahead, as the flavor works through the carrots. Ingredients:
2 lbs fresh carrots |
1 1/4 teaspoons salt |
1/2 cup butter or 1/2 cup margarine |
2 cups brown sugar |
1/8 teaspoon nutmeg |
1/2 teaspoon ginger or 1/2 teaspoon grated fresh ginger |
1/4 cup white wine |
Directions:
1. Cook carrots in salted water, or you can steam them.
2. Melt butter and add brown sugar, nutmeg, ginger and wine.
3. Put carrots in a casserole dish and pour sauce over carrots.
4. Refrigerate until ready to bake.
5. Best if made a day ahead; flavor works through carrots.
6. Bake at 300 degrees, covered, for 2 hours.
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