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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This is a great vegetable addition to any meat or chicken dish. I found this recipe in a magazine and make it quite often. Easy and delicious. Ingredients:
6 medium carrots, thinly sliced (about 3 cups) |
2 tablespoons packed brown sugar |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon ground ginger |
Directions:
1. 1.
2. Heat 1 of water to boiling, add carrots.
3. Heat to boiling.
4. Reduce heat to medium and simmer 5 minutes.
5. Drain and set aside.
6. 2.
7. Cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly.
8. Stir in carrots.
9. Cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.
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